5 essential curry spice blends to create a variety of dishes:

Rendang Curry: An iconic spice blend from Indonesian cuisine, essential for creating the famous rendang, a traditional beef stew simmered in coconut milk, originating from the island of Sumatra. This aromatic and captivating blend is also versatile, perfect for enhancing a variety of meat or vegetable-based stews, offering a rich and satisfying culinary experience.

Thai Green Curry: A fusion of fresh herbs like Thai basil, coriander, and lime, combined with spicy spices such as green chili, for a fresh and fragrant curry, typical of Thai cuisine.

Madras Curry: A robust blend of spices from southern India, including turmeric, cumin, and mustard seeds, offering an intense and slightly spicy flavor, ideal for traditional and spicy curry dishes.

Black Curry: An intense curry, combining spices such as black pepper, cardamom, and cloves, perfect for bold and complex dishes.

Red Curry: A balanced blend of warm and aromatic spices, such as red chili, paprika, and coriander, creating a vibrant and flavorful red curry, characteristic of Thai cuisine.

And the spice carousel: Elegant kitchen accessory designed to store and present your spices with style and practicality. Made of stainless steel, this spice carousel offers easy access to your favorite spices.