Black Sarawak Peppernut (Bornéo)

5 reviews

Original Sarawak black pepper

Available in metal case containing 50g, in 100g or 500g bag!

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Black Sarawak Peppernut (Bornéo)

5 reviews

Original Sarawak black pepper

Available in metal case containing 50g, in 100g or 500g bag!

Quantité

€11.00

Quality
guarantee

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Next day or 72 hour
delivery

2 free samples
with your order

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5 reviews

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Next day or 72 hour delivery

2 free samples** with your order

Sarawak pepper is a great classic of black pepper, originating from the island of Borneo in Malaysia. This rare and precious pepper is both fresh and fruity and is suitable for both savory and sweet dishes. In cooking it goes very well with boiled eggs, fish such as red mullet or sea bream as well as with oven roasted poultry served with a creamy sauce.

Sarawak black pepper is a classic of the pepper family (Piper Nigrum variety). Dominated by wild aromas of musk and grilled meats. In the mouth, this pepper offers a powerful attack as well as long woody notes.

Also available in white pepper

Origin: Island of Borneo (Malaysia)

Association: Desserts
Red meat
Shellfish
Vegetables
Strength: Hot spicy
Aromatic notes: Fresh
Fruity
Woody
Color: Black
Origin: South East Asia

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4.8 /5

Based on 5 customer reviews