Wok Sauce Chilli and Coconut Sugar - 100g

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Wok Sauce Chilli and Coconut Sugar - 100g

€4.64

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Next day or 72 hour delivery

2 free samples** with your order

Description
Ingredients, nutritional values

This premium sauce is a must-have for adding flavor and spice to your dishes. Made by an expert producer with fresh and natural ingredients, it offers an authentic taste of Thai cuisine. Whether you're a seasoned chef or new to cooking, this sauce is easy to use and pairs perfectly with a wide variety of dishes.

Chilli and coconut sugar wok sauce is an aromatic preparation used in Asian cuisine. It is mainly composed of red peppers, coconut sugar, tamarind, shrimp and oyster. This sauce is perfect for adding a spicy and fragrant touch to your wok dishes.

Preparation suggestion:

1 - Heat a teaspoon of vegetable oil in a wok (or frying pan) and sauté 200g of chicken breast (sliced).

2 - Pour a sachet of Wok Chilli & Coconut Sugar Sauce, half an onion (sliced), half a pepper (diced) and 30g cashew nuts (unsalted).

3 - Leave to simmer and stir from time to time until everything is well cooked. Serve with rice or pasta.

Origin: Thailand

Ingredients: Water, coconut sugar 15%, red pepper 3%, garlic, shallot, tamarind, soybeans, wheat, soybean oil, salt, shrimp, oyster, antioxidant: citric acid.

Quantity: 100g