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copy of Shellfish bouillon - Ariaké - 45g
Five sachets of shellfish bouillon infusion to drink and cook.
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
copy of Shellfish bouillon - Ariaké - 45g
Five sachets of shellfish bouillon infusion to drink and cook.
Ready to drink bouillon :
Ariaké broths intense and pure taste can be enjoyed plain or garnished with vegetables, pasta, ravioli, mushrooms, tofu...
Bouillon for cooking :
Ariaké broth is ideal for all your culinary preparations: poaching for meats and fish; as a cooking base for vegetables, pasta or risottos; or even as a sauce reduction.
Directions with pan (preferred) or kettle :
- Remove the infusion sachet from its aluminum packaging and add it to 33cl boiling water.
- Lower the heat and cover.
- Allow to infuse 5 to 10 minutes and stir regularly.
- Remove the sachet. Your bouillon is ready !
Ingredients : Shellfish (50,7%) : langoustine extract (langoustine, water), shrimp (shrimp, water, salt); fish meat, yeast extract, vegetable (tomato, onion), salt, sugar, wheat fibre, antioxidant : tocopherol-rich extract. May contain mollusk, mollusk and soy.
No preservative, no coloring, no artificial flavor, no added glutamate.
Origin : France
Quantity : 45g
Ingredients
Nutrition facts / 100 ml
| Energy | 20 |
| Fat | 0,1 g |
| Saturates | 0,1 g |
| Carbohydrate | 0,8 g |
| Sugars | 0,4 g |
| Protein | 0,4 g |
| Salt | 0,6 g |
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