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Pappardelle - Setaro - 1kg
Neapolitan pasta made from durum wheat.
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Pappardelle - Setaro - 1kg
Neapolitan pasta made from durum wheat.
Setaro pasta are famous throughout the world not only for their unparalleled quality, but also for the unique microclimate of the town of Torre Annunziata where they are made in the purest Italian tradition since 1939.
Setaro only uses exceptional quality wheat and continues to draw its pasta using traditional bronze molds.
Located at the foot of Vesuvius, Torre Annunziata is caressed by the warm and light breeze from the Neapolitan bay which naturally dries the pasta in ventilated rooms. Drying at 10°C lasts between 70 and 120 hours compared to the 3 or 4 hours at 100°C of the industrial process. The final product thus retains its characteristic rough appearance and its beautiful white color.
Setaro does not indicate specific cooking times for its pasta. They simply recommends eating them "al dente". Up to you !
Origin: Italy
Ingredients: Durum wheat semolina, water. Contains gluten. May contain soy and mustard.
Quantity: 1kg
Nutrition facts / 100 g
| Energy | 1483,4 |
| Fat | 1,5 g |
| Saturates | 0,4 g |
| Carbohydrate | 72,2 g |
| Sugars | 2 g |
| Protein | 13 g |
| Salt | 0,01 g |
| 1,9 g | |
| gluten, soy, mustard |
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