Linguine, the famous Italian pasta, originated in the beautiful Liguria region of northwest Italy. This narrow strip of land between the mountains and the Mediterranean Sea has given rise to one of the world's most beloved pasta shapes, offering a unique texture and unparalleled ability to enhance sauces.

The difference between artisanal linguine and mass-market products mainly lies in the quality of the ingredients and the manufacturing process.

Artisanal linguine is made from premium durum wheat semolina, often grown locally in Liguria. Artisanal producers carefully select their durum wheat grains, ensuring a dough rich in protein and gluten, essential for perfect texture. In contrast, consumer products often use lower quality wheat blends to reduce costs, which can affect the final quality of the dough.

For those looking for a true Italian dining experience, artisan linguine is a must-have choice. Whether with a traditional Genovese pesto, a seafood sauce, or simply with olive oil and fresh herbs, artisanal Ligurian linguine offers unparalleled depth of flavor and texture.

Setaro pasta are famous throughout the world not only for their unparalleled quality, but also for the unique microclimate of the town of Torre Annunziata where they are made in the purest Italian tradition since 1939.

Setaro only uses exceptional quality wheat and continues to draw its pasta using traditional bronze molds.

Located at the foot of Vesuvius, Torre Annunziata is caressed by the warm and light breeze from the Neapolitan bay which naturally dries the pasta in ventilated rooms. Drying at 10°C lasts between 70 and 120 hours compared to the 3 or 4 hours at 100°C of the industrial process. The final product thus retains its characteristic rough appearance and its beautiful white color.

Setaro does not indicate specific cooking times for its pasta. They simply recommends eating them "al dente". Up to you !

Origin: Italy

Ingredients: Durum wheat semolina, water. Contains gluten. May contain soy and mustard.

Quantity: 1kg