"Lumachine" is a type of pasta originating from northern Italy. Very popular with children, it is the perfect shape for a family meal full of flavors and simplicity.

This pasta, whose name means "snail", is particularly suitable for dishes with sauces and broths. We recommend using Lumachine in the preparation of vegetable soups or with a tomato and basil sauce which will delight young and old alike. You can also choose to serve serve them with ham and an indecent dose of cheese.

Setaro pasta are famous throughout the world not only for their unparalleled quality, but also for the unique microclimate of the town of Torre Annunziata where they are made in the purest Italian tradition since 1939.

Setaro only uses exceptional quality wheat and continues to draw its pasta using traditional bronze molds.

Located at the foot of Vesuvius, Torre Annunziata is caressed by the warm and light breeze from the Neapolitan bay which naturally dries the pasta in ventilated rooms. Drying at 10°C lasts between 70 and 120 hours compared to the 3 or 4 hours at 100°C of the industrial process. The final product thus retains its characteristic rough appearance and its beautiful white color.

Setaro does not indicate specific cooking times for its pasta. They simply recommends eating them "al dente". Up to you !

Origin: Italy

Ingredients: Durum wheat semolina, water. Contains gluten. May contain soy and mustard.

Quantity: 1kg