Crafted using ancestral methods, our miso is a true culinary treasure. Rice Miso is a thick paste made from fermented soybeans, rice, sea salt, water, and a ferment made from rice or wheat and mushrooms called kōji. Unlike other varieties of miso, rice miso is characterized by its sweetness and lightness, making it an ideal choice for those who prefer more delicate flavors.

To cook rice miso, start by diluting a tablespoon of miso in a small amount of hot water. Add this paste to your soups or sauces to enhance their flavor. Avoid boiling the miso, as it can alter its nutritional benefits. Experiment by also incorporating it into marinades or dressings for a subtle and delicious taste.

Add a touch of Japanese authenticity to your favorite dishes with this versatile condiment, perfect for enhancing the taste of your soups, sauces, marinades, and much more. Savor the depth of flavor of our rice miso in every bite, and let yourself be carried away by its delicately salty and slightly sweet character.

Origin: Japan