Description:

Fukumaru rice is a premium Japanese rice known for its exceptional quality and taste. It is a short-grain variety of rice, characterized by its plump and slightly sticky texture when cooked. Fukumaru rice grains are glossy and pearl-like, with a subtle aroma that adds depth to dishes. This rice is highly prized in Japanese cuisine for its ability to complement a wide range of dishes, from sushi and sashimi to rice bowls and traditional Japanese sweets.

Production Location:

Fukumaru rice is primarily cultivated in the fertile rice fields of Japan, particularly in regions known for their ideal growing conditions. These regions include Niigata, Toyama, Ishikawa, and other prefectures along the Japan Sea coast. The specific location of production may vary depending on the brand or farm, but Fukumaru rice is generally associated with these renowned rice-producing areas.

Usage:

Fukumaru rice is a versatile ingredient in Japanese cuisine and can be used in various dishes, both savory and sweet. It is commonly used to make sushi rice, where its sticky texture helps bind the rice grains together while absorbing the vinegar seasoning. Additionally, Fukumaru rice is perfect for rice bowls (donburi), rice balls (onigiri), and traditional Japanese desserts like rice cakes (mochi) and rice puddings.