Harvested with care during the spring bloom, our organic spring honey embodies the freshness and diversity of flowers that brighten this season. Its golden hue and smooth texture are direct testaments to the quality of the harvest. In taste, it reveals delicate and varied notes, reflecting the richness of nectar collected from a multitude of spring blossoms, appealing to enthusiasts of organic honey.

The harvesting period, typically between March and June, aligns with the blooming of the first flowers. Bees diligently gather nectar, creating high-quality organic spring honey. Its golden hue and smooth texture result from this specific harvesting period. Beyond its gustatory qualities, spring honey provides a unique sensory experience, capturing the very essence of this renewing season. This event is of particular importance to bees, as they significantly contribute to the production of our organic spring honey.

Origin : France