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Fleur de sel with Kampot pepper and Combava - 35g
A harmonious blend of Kampot pepper, fleur de sel and kaffir leaves. Excellent on roasted chicken, grilled fish.
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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Fleur de sel with Kampot pepper and Combava - 35g
A harmonious blend of Kampot pepper, fleur de sel and kaffir leaves. Excellent on roasted chicken, grilled fish.
This flavored salt is a blend of Kampot pepper, kaffir leaf (also called Combava), and salt. It goes perfectly well with poultry or white fish. The taste of kaffir brings a lemony flavour, while the pepper adds spice to the mix. This Cambodian blend will add a deep and original touch to many dishes.
Ingredients: Flower of Kampot salt (65%), Kampot pepper, kaffir leaves (combava).
Origin: Cambodia
Weight: 40g
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