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Galanga - 25g
Galangal is a major spice in Southeast Asian cuisine
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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Galanga - 25g
Galangal is a major spice in Southeast Asian cuisine
A classic spice from Southeast Asia, galangal is sometimes called Thai ginger, Chinese ginger or Lao ginger. This rhizome can be used fresh or dry, we offer it here in a dried and powdered version.
Characterized by citrus notes, lemony but also spicy, it tastes similar to both combawa (or combava) and ginger.
In cooking it goes very well with fish and in all sauces based on coconut milk. It is also an interesting addition to wok-fried vegetables.
Finally, it can bring an original touch in all your chocolate or fruit-based desserts.
Ingredients : Galanga
Origin: Cambodia
Weight: 25g
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