Green dried pepper (Madagascar)
This green pepper is a fine and fragrant pepper. Ideal for the preparation of sauces and marinades for meats as well as in Asian cuisine.
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Green dried pepper (Madagascar)
This green pepper is a fine and fragrant pepper. Ideal for the preparation of sauces and marinades for meats as well as in Asian cuisine.
Green pepper is obtained from young berries from the black pepper tree. Less pungent than black pepper, it is fine and fragrant. This dried green pepper has a flavor very similar to fresh pepper. It is used in the preparation of sauces and marinades for meats and in Asian cuisine.
In order to use this pepper we advise you first to rehydrate it 30min in warm water, it can then be used whole or crushed more power.
Origin: Madagascar
Quantity: 15g
- Association
- Desserts
Red meat
Shellfish
Vegetables - Strength
- Hot spicy
- Aromatic notes
- Fresh
Fruity
Woody - Color
- Black
- Origin
- South East Asia