Smoked black Kampot pepper (Cambodia)

Original black pepper with an intense woody flavor and warm and subtle notes.

Available in metal case containing 40g, in 100g or 500g bags!

Quality guarantee

For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Smoked black Kampot pepper (Cambodia)

Original black pepper with an intense woody flavor and warm and subtle notes.

Available in metal case containing 40g, in 100g or 500g bags!

Quantité

€13.00

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guarantee

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Next day or 72 hour
delivery

2 free samples
with your order

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Next day or 72 hour delivery

2 free samples** with your order

Description
Product Details

Originally from Cambodia, Kampot pepper is a great reference of black pepper. We offer it here in a smoked version with an intense woody flavor and warm and subtle notes.

Kampot pepper, from the province of the same name in southern Cambodia, was the first Cambodian agricultural product to obtain a PGI (Protected Geographical Indication) in 2010. This is a testament to the greatness and quality of this exceptional pepper.

This smoked version is very versatile and will bring a woody taste to many preparations. This pepper goes well with red meat as well as with seafood with a very subtle taste such as scallops or white fish.

You can use it whole to flavor a simmered sauce or grind it directly on your plate just before serving.

Ingredients : Smoked Kampot Black Pepper
Origin : Cambodia