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Black Sarawak Peppernut (Bornéo)
Sarawak black pepper
Strong notes of grapefruit and candied citrus fruits, mixed with lime and combava.
Excellent with shellfish or goat cheese.
Available in a metal case containing 40g, in 100g or 500g bags!
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Black Sarawak Peppernut (Bornéo)
Sarawak black pepper
Strong notes of grapefruit and candied citrus fruits, mixed with lime and combava.
Excellent with shellfish or goat cheese.
Available in a metal case containing 40g, in 100g or 500g bags!
Timut or Timur pepper is a small berry that is widely used by professional chefs. It has strong notes of grapefruit and candied citrus fruits, mixed with notes of lime and combava.
Originating from the mountains from Nepal, this "false pepper" is harvested at an altitude of over 2000m. Timut pepper is a basic spice for the Terai people who live in the wetlands of southern Nepal.
The Timut berry excels on shellfish (lobster, scallops ...) but can also be used on goat cheese or a citrus salad.
In order to preserve all its flavours, Timut pepper can be infused whole in a syrup, a compote or crushed in a sauce.
Origin: Nepal
- Association
- Desserts
Red meat
Shellfish
Vegetables - Strength
- Hot spicy
- Aromatic notes
- Fresh
Fruity
Woody - Color
- Black
- Origin
- South East Asia
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Anonymous customer published the 05/04/2022 following an order made on 30/03/2022
5/5
Suite à la réception d'un échantillon gratuit de votre part, je me suis intéressé à cette baie. Notamment lors de la préparation de Tagines. mariage parfait entre son arôme d'agrumes, le bâton de cannelle, et la coriandre fraîche.
Notre coup de coeur
du moment :
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