Pâté au piment d'Espelette - 190g

Black Pork Pâté with Espelette Pepper - 190g

Pierre Matayron

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

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Pâté au piment d'Espelette - 190g

Black Pork Pâté with Espelette Pepper - 190g

Pierre Matayron

€11.00

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Next day or 72 hour delivery

2 free samples** with your order

Description

This pâté is made from Gascon black pork (artisanal breeding and species supported by the Slow Food movement) and spiced with Espelette pepper. It is perfect for an aperitif with a good quality bread.

Made directly on the farm by the farmer, Pierre Matayron, in the Gers in Occitania. Specialized in the breeding of pork and beef Gascon, the animals are raised in a natural way in the open air and fed with the production of the field, pate guaranteed without GMO.

Ingredients: Throat, liver and meat of Gascon Black Pork, salt, pepper, garlic

Origin: Gers (France)

Weight: 190g