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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
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The greatest classic of curries! In India, each family has its own curry recipe, a mixture of spices specific to each one that varies according to the region, the land, and the products they enhance. Indeed, the term "curry" designates a mixture of spices with infinite variations, not a single spice.
This curry comes from Madras, a port city on the Coromandel coast, in the state of Tamil Nadu, in southeast India, but it is used well beyond this region in India. Madras curry is also called "yellow curry" because of the presence of turmeric in its composition.
Literally, the term "curry" means "sauce" and embodies a traditional cuisine where food is simmered for a long time with these spice mixtures in water or coconut milk to obtain this so-called sauce.
Our Madras curry is very fragrant, perfect for pan-fried dishes or with coconut milk in a simmered dish (chicken, lamb, shrimp).
Ingredients: Turmeric, coriander, cumin, black pepper, fennel, mustard, fenugreek, ginger, cinnamon, cloves, cardamom.
Allergens : Mustard
Weight : 35g
Origin : France
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Anonymous customer published the 16/04/2022 following an order made on 05/04/2022
5/5
Produit découvert dans un panier quitoque. Très parfumé mais pas du tout relevé
Anonymous customer published the 02/10/2021 following an order made on 10/09/2021
5/5
Les épices ne sont pas donnés au vue de la quantité, mais je ne regrette pas du tout. Elles ont vraiment du goût et subliment le plat.
Notre coup de coeur
du moment :
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