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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
This plant, from the Allium sativum family, is one of the most popular herbs in French cuisine! Its use is widespread throughout the world, and Chinese writings dating back more than 5000 years already mention it. It's a great classic in the kitchen and essential in Provencal cuisine. It is generally used in combination with onion or shallot. Dried garlic is very convenient to flavour any type of sauce, more delicately than raw garlic. It is excellent in a mayonnaise or an aioli in association with saffron, in a sauce saté, a persillade or a vinaigrette. Finally, it is a perfect addition to baked potatoes or pan-fried mushrooms.
Ingredients : Garlic
Weight : 20g
Origin : China
- Association
- Asian cuisine
Fish
Fish & Shellfish
Grill
Grilled meat
Raw vegetables
Red meat
Shellfish
Vegetables
White meat - Origin
- Europe
France
Italia
Mediterranean and Middle East
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Denis V. published the 04/08/2023 following an order made on 22/07/2023
5/5
Parfait très bonne qualité
Notre coup de coeur
du moment :
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