Mustard seeds - 55g
Whole mustard seeds
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Mustard seeds - 55g
Whole mustard seeds
A classic of french cuisine, whose production was mainly located in Burgundy, mustard is used in many of our dishes. Used whole, the mustard seeds flavors sauces, meat stews, sauerkraut and more traditionally canned pickles. They can also be sprinkled on meat dishes at the end of cooking as a condiment. Mustard seeds are perfect for preparing all types of pickles as they bring a spicy and acidulous note. Finally, you can also sprout them, this operation requires a little more time but is extremely easy and you can then use them as raw vegetables! Kitchen tip: heat the seeds in a dry pan until you hear them crackle to bring out the flavors. Note, however, that the more the seeds are heated the more they lose their pungency.
Ingredients: Mustard
Allergens : Mustard
Weight : 55 g
Origin : Canada
- Association
- Grilled meat
Red meat
White meat - Origin
- France