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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
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This mushroom is widely used in the French gastronomy, it is the most consumed mushroom in France. It grows from August to November and thrives particularly well in the woods and forests of central and southwestern France. Our powder is made in Lozère from Boletus Edulis mushrooms picked near young spruce plantations. Once harvested, the ceps are cleaned, cut into thin strips and then put in a wooden dryer. The whole transformation process is done manually.
The cep powder is easy to use. It is ideal for flavoring soups, meats and sauces, eggs or hash browns
For mushroom lovers, discover also our Ceps mustard!
Ingredients : ceps
Weight : 25g
Origin : France (Lozère)
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Sophie B. published the 23/02/2024 following an order made on 12/02/2024
5/5
A tester
Notre coup de coeur
du moment :
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