Toasted sesame oil with a slightly roasted taste is a classic of Asian cuisine. It is ideal to season vegetables in wok, eggplant, corn, mushrooms, chicken, veal and white fish...It is also perfect emulsified with soy sauce to make a vinaigrette or a marinade (for example for a tuna tataki).

Ingredients : Sesame
Allergens : Sesame
Quantity : 20cl
Origin : France

Toasted sesame oil is an aromatic vegetable oil that is commonly used in Asian cuisine for its unique and intense flavor.

Here are some common uses of this oil:

For seasoning dishes: Toasted sesame oil is often used to season stir-fried vegetables, noodles, rice, and soups. Just add a few drops of oil to your dish right before serving.

For making sauces: Toasted sesame oil is a common ingredient in Asian sauces like teriyaki sauce, hoisin sauce, and soy sauce. You can mix the oil with other ingredients to create a flavorful sauce.

For marinating meat: Toasted sesame oil can also be used to marinate meat. Mix the oil with other ingredients such as garlic, ginger, and soy sauce, then add your meat and let it marinate for a few hours before cooking.

For making dressings: Toasted sesame oil can be mixed with rice vinegar and other ingredients to make a dressing for salads.

For cooking: While toasted sesame oil is not ideal for deep-frying, it can be used for cooking dishes on medium to high heat, such as stir-fries and stews.

It is worth noting that toasted sesame oil is more aromatic than regular sesame oil, so it is best to use it sparingly to avoid overpowering the flavor of your dishes.