LE VIGNE (Tuscany, Italy) 37,5cl: Tuscan oils are a classic of Italian gastronomy! They are oils assembled from several cultivars (Frantoio, Moraiolo and Leccino) harvested at a degree of maturity that gives a "green fruitiness" to the oil. Here there is no restraint, these are fiery, lively oils that exhale a bouquet of fresh herbs. The oil Azienda Le Vigne in Montenero d'Orcia (Tuscany) is a delicate and sweet oil that becomes fiery and peppery at the end. It is delicious with antipasti, raw or cooked vegetables, which it spices up powerfully, and grilled fish....

ACUSHLA (Portugal) 37,5cl: Produced in Portugal, the Acushla olive oil presents a vegetable attack (cut grass) nuanced by zesty and almond notes. Try it on a fennel, pear and parmesan salad, on grilled salmon at the end of cooking or to enhance a goat cheese.

KANAKIS (Peloponnese, Greece) 37,5cl: An oil produced in Greece: Between tradition and modernity, this estate makes every effort to produce an oil of the best possible quality. To discover absolutely! In the mouth, we discover a typical Greek oil, without acidity and very sweet with notes of green and fresh olives, excellent for seasoning raw vegetables or grilled or oven-roasted fish.

"Terroirs d'huiles", a selection of olive oils rigorously selected by the experts of SUR LES QUAIS and coming from the best olive groves of the Mediterranean area

The olives are pressed in the strictest tradition, using the most natural methods possible: sustainable agriculture or organic, exclusively mechanical processes, cold extraction, no filtration.