Tubissime ® Mustard with Corsican herbs
110g - The TUBISSIME ® design tube ensures optimum protection and conservation.
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Tubissime ® Mustard with Corsican herbs
110g - The TUBISSIME ® design tube ensures optimum protection and conservation.
Indulge in the tantalizing flavor of our Corsican mustard, infused with a delightful blend of herbs from the maquis. Made using traditional artisanal production methods, this mustard boasts a unique and authentic taste that's sure to impress.
Featuring a blend of thyme, rosemary, and myrtle, the herbs of the maquis add a sweet and aromatic character that perfectly complements grilled meats and fish. Elevate your dishes to new heights with this must-try condiment.
But that's not all - this versatile mustard is also the perfect ingredient for flavoring salad dressings and sauces made from fresh cream. Its unique blend of flavors adds a depth and complexity to any dish, making it a must-have in any kitchen.
Experience the true taste of Corsica with this delectable mustard, a true culinary masterpiece that's perfect for any occasion.
- Association
- Fish & Shellfish
- Strength
- Raised
Ingredients
Water, mustard seeds, vinegar, salt, sugar, herbs of the maquis (4%), natural aroma, citric acid, sodium bisulfite
Nutrition facts / 100 g
Energy | 846 |
Fat | 10,3 g |
Saturates | 0,6 g |
Carbohydrate | 6,7 g |
Sugars | 4,7 g |
Protein | 7,5 g |
Salt | 4,24 g |
Mustard, sulfite |
Philippe L. published the 01/08/2024 following an order made on 20/07/2024
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