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CROXETTI Pasta - LIGURIA
CROXETTI - Liguria 500g
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
CROXETTI Pasta - LIGURIA
CROXETTI - Liguria 500g
Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embos- sing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional ‘Sugo di Noci’.
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions.
Nutrition facts / 100 g
| Energy | 1512 |
| Fat | 1,5 g |
| Saturates | 0,3 g |
| Carbohydrate | 72 g |
| Sugars | 2,2 g |
| Protein | 10 g |
| Salt | 0,02 g |
| 3,5 g |
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