For Centuries, chestnut flour has been the main crop and winter staple of the mountain dwellers in Liguria. Warming, hearty dishes made with this smoky, sweet pasta are delicious with game, wild mushroom or piquant cheese sauces.
 
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions.
Made using artisan techniques and with no added colorings or flavorings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.