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Trofiette Pasta - LIGURIA
Trofiette - Liguria 500g
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Trofiette Pasta - LIGURIA
Trofiette - Liguria 500g
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions.
Made using artisan techniques and with no added colorings or flavorings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
Nutrition facts / 100 g
| Energy | 1512 |
| Fat | 1,5 g |
| Saturates | 0,3 g |
| Carbohydrate | 72 g |
| Sugars | 2,2 g |
| Protein | 12 g |
| Salt | 0,02 g |
| 3,5 g |
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