Smoked paprika is commonly called Pimentòn in Spain. It is a beautiful sweet red pepper, first dried with oak wood fire then crushed. It belongs to the recipe of Spanish Chorizo, and brings a natural smoke note to your dishes. The spice conveys hot, smooth and fruity flavours, which remain after cooking. It is the perfect finishing touch to paella. Add maces, a touch of bay powder and infused saffron... You'll obtain a delicious colourful mix for successful paella. You can also add flavour to your stews and meats in sauce. For a delicious creamy sauce, add it to full cream to prepare a savoury homemade whipped cream, a delight on soups and appetizer verrines.

Chic Shot® collection, the choice of flavours collector and amateur! Chic Shot is a range of high quality spices carefully selected by SUR LES QUAIS, packed in mini glass jars. From n°1 Saffron to n°30 Matcha Tea, this collection gathers rare and intact flavours: Ras el-hanout, Lemongrass, Cumin, Tandoori, Cardamom, Vanilla or Long Pepper... Each mini jar can easily stored in the kitchen and keep the precious content perfectly fresh, with no waste. The spices come with a specific index card detailing suggestions for use of the spice in everyday cooking.