Rotelle pasta, also known as wheel pasta, are small pasta shapes in the form of wheels, originating from Italy. Their name "rotelle" means "little wheels" in Italian, describing their unique shape resembling small cartwheels.

Rotelle pasta is versatile and can be used in various dishes, including soups, salads, and pasta bakes. Their ridged edges and central hole make them ideal for capturing sauces and flavors.

Try these pasta in an original recipe of Rotelle with a creamy tomato sauce and spinach.
Cooking time: 9-10 minutes

Rotelle pasta is small in size, and their shape allows them to effectively hold sauces. You will notice the difference in quality and taste between homemade rotelle and industrial brands like P... or B.... It's simply incomparable.

Benedetto CAVALIERI is a legend in the Pasta world!
Since 1918, four generations have succeeded each other at the helm of the family business.
Located in Apulia, not far from Lecce, Benedetto Cavalieri perpetuates unrivaled expertise in crafting pasta from hard wheat with incomparable crunch.

Some say that Benedetto Cavalieri pasta is the Pope's favorite pasta at the Vatican!

The variety of wheat used and the terroir of Apulia certainly explain this difference. Everything is done according to a process that allows the pasta to flourish without being "brutalized" in the molds. Slow drying at low temperatures guarantees impeccable cooking resistance.

Until now, their pasta was almost impossible to find in France...

Origin: Italy
Quantity: 500g