The Dischi Volanti, or "flying saucers," are round, hollow, and curved, allowing them to better retain the sauce. With their original shape, they are ideal for pasta salads and to please children! Cooking time: 13-14 minutes Be sure to follow the cooking times for premium durum wheat pasta such as those from Casa Cavalieri. The times we provide are recommendations from Italians and therefore represent the minimum time to achieve al dente pasta. Don't hesitate to increase the cooking time by one or two minutes and ensure they are placed into boiling water and not water at a rolling boil!

Bennedetto CAVALIERI is a legend of Pasta!

Since 1918, four generations succeded in the family company. Located in the Apulia, close to Lecce, Benedetto Cavalieri perpetuates an unrivalled know-how in the pasta confection with durum for an incomparable cunchiness. The variety of wheat employed on this territory and the Apulia area explains indeed this difference. Everything during the process allows the pasta to blossom in the mould whithout pressure. The drying is slow and realized at soft temperature to guarantee a perfect holding at cooking.

So far, their pasta where quite untraceable in France...