Curcuma is a perennial plant of which rhizomes are consumed. We use it as seasoning, colouring and medicinal plant. Turmeric is the result of numerous of plant selections, to the point we doubt a wild curcuma plant exists. Curcuma colours mayonnaise, scrambled eggs, cream sauce, oven grilled cheese, rice, potatoes, lentils or pasta. It goes well with basil, cauliflower, potatoes, lentils, beans, poultry, white fish, mussels, and tomato sauce. A peppery spice with a light perfume, you can sprinkle it on your salads or vinaigrettes.

Chic Shot® collection, the choice of flavours collector and amateur! Chic Shot is a range of high quality spices carefully selected by SUR LES QUAIS, packed in mini glass jars. From n°1 Saffron to n°30 Matcha Tea, this collection gathers rare and intact flavours: Ras el-hanout, Lemongrass, Cumin, Tandoori, Cardamom, Vanilla or Long Pepper... Each mini jar can easily stored in the kitchen and keep the precious content perfectly fresh, with no waste. The spices come with a specific index card detailing suggestions for use of the spice in everyday cooking.