The name "linguine" is a generic term referring to long, flat pasta of various sizes. This variety of pasta is perfect for holding sauces due to its flat shape and smooth texture.

Try these pasta in a recipe for Linguine Calabrese; chicken, lemon, and sage.
Cooking time: 10-11 minutes

Linguine are medium-sized pasta, allowing them to absorb the flavors of sauces well. You will notice the difference in texture and quality between linguine made from durum wheat and industrial linguine brands like P... or B.... It's simply incomparable.

Benedetto CAVALIERI is a legend in the Pasta world!
Since 1918, four generations have succeeded each other at the helm of the family business.
Located in Apulia, not far from Lecce, Benedetto Cavalieri perpetuates unrivaled expertise in crafting pasta from hard wheat with incomparable crunch.

Some say that Benedetto Cavalieri pasta is the Pope's favorite pasta at the Vatican!

The variety of wheat used and the terroir of Apulia certainly explain this difference. Everything is done according to a process that allows the pasta to flourish without being "brutalized" in the molds. Slow drying at low temperatures guarantees impeccable cooking resistance.

Until now, their pasta was almost impossible to find in France...

Origin: Italy
Quantity: 500g