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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Shaped like spindles, fusilli, commonly referred to as "twists," are spiral-shaped. Their design is indeed ideal for retaining all types of sauces, and their texture promises an unforgettable culinary experience.
Try these pasta in a recipe for Fusilli with zucchini, garlic, and lemon sauce.
Cooking time: 12-13 minutes
These are obviously durum wheat semolina pasta extruded through bronze dies, offering incomparable texture compared to mass-market pasta.
Bennedetto CAVALIERI is a legend of Pasta!
Since 1918, four generations succeded in the family company. Located in the Apulia, close to Lecce, Benedetto Cavalieri perpetuates an unrivalled know-how in the pasta confection with durum for an incomparable crunchiness. The variety of wheat employed on this territory and the Apulia area explains indeed this difference. Everything during the process allows the pasta to blossom in the mould whithout pressure. The drying is slow and realized at soft temperature to guarantee a perfect holding at cooking.
So far, their pasta where quite untraceable in France...
Try these pasta with a recipe of Fusilli and zucchini, with garlic and lemon sauce.
Cooking time: 12-13 minutes
Nutrition facts / 100 g
| Energy | 1490 |
| Fat | 1,5 g |
| Saturates | 0,3 g |
| Carbohydrate | 71,5 g |
| Sugars | 3,6 g |
| Protein | 12,5 g |
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Anonymous customer published the 16/02/2020 following an order made on 31/01/2020
1/5
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