Tagliatelle Pasta - Benedetto Cavalieri

Tagliatelle - Benedetto Cavalieri - 500g

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Tagliatelle Pasta - Benedetto Cavalieri

Tagliatelle - Benedetto Cavalieri - 500g

€5.95

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Next day or 72 hour delivery

2 free samples** with your order

Description
Ingredients, nutritional values

Originating from the city of Bologna, tagliatelle belong to the category of long pasta. Their name comes from the Italian word "tagliare," meaning "to cut," as they are obtained by finely cutting a strip of pasta dough.

Tagliatelle are traditionally served with Bolognese sauce.
Try these pasta in an original recipe of tagliatelle with duck breast fillets in mustard and tarragon sauce!
Cooking time: 7-8 minutes

Benedetto CAVALIERI is a legend in the Pasta world!
Since 1918, four generations have succeeded each other at the helm of the family business.
Located in Apulia, not far from Lecce, Benedetto Cavalieri perpetuates unrivaled expertise in crafting pasta from hard wheat with incomparable crunch.

Some say that Benedetto Cavalieri pasta is the Pope's favorite pasta at the Vatican!

The variety of wheat used and the terroir of Apulia certainly explain this difference. Everything is done according to a process that allows the pasta to flourish without being "brutalized" in the molds. Slow drying at low temperatures guarantees impeccable cooking resistance.

Until now, their pasta was almost impossible to find in France...

Origin: Italy
Quantity: 500g